The Food Clinic Podcast
A series on all things health and nutrition, dedicated to helping you thrive!
Episodes
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Trailer: Welcome to The Food Clinic Podcast
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S1 EP 01: How good sleep keeps you lean
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S1 EP 02: A winning diet w/ Olympian Ngozi Onwumere
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S1 EP 03: Are you lactose intolerant?
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S1 EP 04: African Superfoods w/ The Vegan Nigerian, Tomi Makanjuola
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S1 EP 05: Three calming ingredients for mental wellbeing
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S1 EP 06: Reversing diabetes through lifestyle w/ Dr Anita Phung
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S1 EP 07: Why you MUST season your meat
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S1 EP 08: The health benefits of Cacao w/ Dr Yao Mfodwo
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S1 EP 09: The health benefits of fermented foods
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S1 EP 10: African herbs w/ tea entrepreneur, Faridah Kekere-Ekun
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S1 EP 11: Ask Dr Yemisi - Your questions on cancer, diet, our genes, PCOS and heavy periods
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S1 EP 12: Nutrition in Sickle Cell w/ Specialist Dietitian, Claudine Matthews
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S1 EP 13: How Coffee protects your Liver
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S1 EP 14: Overcoming Stress Eating w/ Nutritional Psychologist, Emily Mbelenga
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S1 EP 15: Heavy metals and pollutants: Is eating fish healthy?
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S1 E16: Are supplements worth the money? w/ Pharmacist Kwame Peprah
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S1 EP 17: Five effective ways to lower high blood pressure
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Meet the Host
Dr Yemisi Bokinni, MBBS, BSc (Hons)
Dr Yemisi is a Medical Doctor and graduated from King's College London with a Medical Degree and a Bachelor's Degree in Human Genetics. She currently works as a Multimedia Producer at Remedy Studios. The Food Clinic Podcast is the first in a slate of projects that span audio, TV and documentary film, centred on delivering bold and compelling life science programming that reaches diverse audiences.